Malted Chocolate Chip Cookies Recipe

Malted Chocolate Chip Cookies
Servings: 36

These cookies are dense and delicious. A hint of malt and chocolate syrup makes these cookies different from the usual chocolate chip. They keep very well too.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Malted Chocolate Chip Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Malted Chocolate Chip Cookies in your home. Then, follow these steps below to serve Malted Chocolate Chip Cookies for your family or friends.


  • 1 1/4 light brown sugar

  • 1/2 vanilla extract

  • 2 egg

  • 1 all-purpose flour

  • 1 baking soda

  • 2 salt

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Malted Chocolate Chip Cookies in your home by yourself.

Directions: How to Make Malted Chocolate Chip Cookies

  1. In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.

  2. Add egg and mix.

  3. In a small bowl mix flour, baking soda, and salt.

  4. Gradually add to creamed mixture.

  5. Stir in chocolate chips and chunks.

  6. Shape into 1 1/2 - 2-inch balls; place about 3-inches apart on ungreased baking sheets.

  7. Bake at 350° for 10-12 minutes or until golden brown.

  8. Cool for 2 minutes on pan before removing to wire racks to cool completely.

So that brings us to the end of this special Malted Chocolate Chip Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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