Oil-Free Italian Vinaigrette Recipe

Oil-Free Italian Vinaigrette
Servings: 10

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Oil-Free Italian Vinaigrette. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Oil-Free Italian Vinaigrette in your home. Then, follow these steps below to serve Oil-Free Italian Vinaigrette for your family or friends.


  • 2 water

  • 1 parmesan cheese

  • 4 white wine vinegar

  • 1 vinegar

  • 1 fresh oregano

  • 1/4 dried oregano

  • 1/8 sugar

  • 1/8 celery seed

  • 1 dry mustard

  • 1 pepper

  • paprika

  • garlic

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Oil-Free Italian Vinaigrette in your home by yourself.

Directions: How to Make Oil-Free Italian Vinaigrette

  1. Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.

  2. Cover and shake well (be sure all pectin is dissolved.

  3. Chill several hours.

  4. To store remaining dressing, cover and store in the refrigerator up to 3 days.

  5. Shake before serving.

So that brings us to the end of this special Oil-Free Italian Vinaigrette recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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