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Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese Recipe

Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese in your home. Then, follow these steps below to serve Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese for your family or friends.

Ingredients

  • 1 olive oil

  • 1 shallot

  • 1 garlic

  • 1/4 sun-dried tomato

  • 3 white wine

  • 1 fresh basil

  • 1, NA, 1/8 spinach fettuccine

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese in your home by yourself.

Directions: How to Make Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese

  1. In an extra large skillet, place the oil and heat it on medium until it is hot.

  2. Add the mushrooms, shallots, garlic and sun-dried tomatoes.

  3. Saute the ingredients for 2 to 3 minutes or until the mushrooms are slightly cooked.

  4. Add the wine and stir it.

  5. Cook the ingredients for 1 minute.

  6. Add the basil and stir.

  7. Add the pasta, salt and pepper.

  8. Mix the ingredients together thoroughly so that the pasta is well coated.

  9. Add more oil if the pasta seems dry.

  10. Place the pasta on a serving plate., Sprinkle the goat cheese on top.

So that brings us to the end of this special Spinach Fettuccine With Sun-Dried Tomatoes & Goat Cheese recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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