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Crunchy Oriental Pork Casserole Recipe

Crunchy Oriental Pork Casserole
Servings: NA

This recipe has been around for a very long time. I guess that's because it is very good, a good way to use up that leftover pork, and it's quick and easy to make.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Crunchy Oriental Pork Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Crunchy Oriental Pork Casserole in your home. Then, follow these steps below to serve Crunchy Oriental Pork Casserole for your family or friends.

Ingredients

  • 1/4 milk

  • 1 soy sauce

  • 1 1/2 celery

  • 1/2 water chestnuts

  • 1 green onion

  • 1/3 chopped pimiento

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Crunchy Oriental Pork Casserole in your home by yourself.

Directions: How to Make Crunchy Oriental Pork Casserole

  1. In a large bowl, combine soup, milk and soy sauce.

  2. Add pork, celery, water chestnuts, green onions, and pimiento.

  3. Fold in 1 cup of chow mein noodles.

  4. Spoon into a shallow 1 1/2 quart casserole, or pie dish.

  5. Sprinkle top with remaining noodles.

  6. Bake in at 375°F.

  7. for 20-25 minutes.

  8. Serve immediately.

So that brings us to the end of this special Crunchy Oriental Pork Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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