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White Chocolate Macadamia Cookies Recipe

White Chocolate Macadamia Cookies
Servings: 12

White chocolate & macadamia nuts compliment each other perfectly. This recipe is a keeper! Keep it in your cookie jar! 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Chocolate Macadamia Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Chocolate Macadamia Cookies in your home. Then, follow these steps below to serve White Chocolate Macadamia Cookies for your family or friends.

Ingredients

  • 1 butter

  • 1/2 shortening

  • 2 brown sugar

  • 2 granulated sugar

  • 2 1/4 vanilla extract

  • 1 eggs

  • 1 flour

  • 1 baking soda

  • 1 salt

  • white chocolate chips

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make White Chocolate Macadamia Cookies in your home by yourself.

Directions: How to Make White Chocolate Macadamia Cookies

  1. Preheat oven to 375°.

  2. Cream the butter and add the sugars.

  3. Beat in the vanilla extract and eggs.

  4. Add dry ingredients; mix well.

  5. Add in white chocolate chips and nuts.

  6. Combine mixture until well blended.

  7. Using a medium cookie scoop (or two tablespoonfuls batter drop on ungreased baking sheet.

  8. They are large, so you may need to flatten a little before baking.

  9. Bake for 10 minutes.

So that brings us to the end of this special White Chocolate Macadamia Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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