Salsa Marinara Recipe

Salsa Marinara
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Salsa Marinara. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Salsa Marinara in your home. Then, follow these steps below to serve Salsa Marinara for your family or friends.


  • 2 extra virgin olive oil

  • 4 1/2, NA, 1 garlic

  • 2 fresh tomatoes

  • Italian plum tomatoes

  • onion

  • fresh basil

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Salsa Marinara in your home by yourself.

Directions: How to Make Salsa Marinara

  1. Heat the oil and minced or crushed garlic gently in a small saucepan until the garlic is golden.

  2. If desired, discard the garlic.

  3. Add the tomatoes, salt and pepper and cook gently for 30 minutes or until the juices are reduced and the oil separates from tomatoes.

  4. The sauce should be thick enough to hold its shape on a spoon.

  5. Stir in the basil or other herbs and stir over heat 5 minutes.

So that brings us to the end of this special Salsa Marinara recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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