Toasting the oats and coconut adds an incredible flavor and texture to the traditional versions of oatmeal cookies. From the "Cook's Encyclopedia".
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Coconut Oat Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Coconut Oat Cookies in your home. Then, follow these steps below to serve Coconut Oat Cookies for your family or friends.
1 quick-cooking oats
2 granulated sugar
4 dark brown sugar
1 1/2 eggs
1 all-purpose flour
1 baking soda
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Coconut Oat Cookies in your home by yourself.
Preheat oven to 400°F.
Lightly grease 2 baking sheets and the bottom of a glass, then dip the glass bottom in sugar.
Spread the oats and coconut on an ungreased baking sheet, bake 8 to 10 minutes until golden brown, stirring occasionally.
Using an electric mixer, cream the butter and sugars until creamy.
Beat in the eggs one at a time, add the milk and vanilla.
In a separate bowl, combine the flour, baking soda, salt and cinnamon and fold into the butter mixture.
Add the toasted oats and coconut., Drop spoonfulls of the dough 1 1/2-inches apart on the prepared cookie sheets and flattened with the sugared glass bottom.
Bake 8-10 minutes and transfer to a wire rack to cool.
So that brings us to the end of this special Coconut Oat Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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