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White Chocolate Chunk Macadamia Cookies Recipe

White Chocolate Chunk Macadamia Cookies
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make White Chocolate Chunk Macadamia Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making White Chocolate Chunk Macadamia Cookies in your home. Then, follow these steps below to serve White Chocolate Chunk Macadamia Cookies for your family or friends.

Ingredients

  • 1 butter

  • 1/2 margarine

  • 2 light brown sugar

  • 1 sugar

  • 2 1/4 eggs

  • 1 vanilla

  • 1 all-purpose flour

  • 1 baking soda

  • 2 salt

  • white chocolate

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make White Chocolate Chunk Macadamia Cookies in your home by yourself.

Directions: How to Make White Chocolate Chunk Macadamia Cookies

  1. Preheat oven to 350°F.

  2. Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.

  3. Mix together the flour, baking soda, and salt; add gradually to the butter mixture.

  4. Fold in the macadamias and chocolate.

  5. Drop by heaping tablespoonfuls onto greased baking sheets.

  6. Bake at 350° for 10-12 minutes or until undersides are lightly golden.

  7. Cool slightly before removing from cookie sheets.

So that brings us to the end of this special White Chocolate Chunk Macadamia Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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