SkafsFood

Cheesy Lasagna Recipe

Cheesy Lasagna
Servings: NA

This recipe came from a Southern Living cookbook, but I have changed it around to suit tastes. This is great for dinner parties.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cheesy Lasagna. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cheesy Lasagna in your home. Then, follow these steps below to serve Cheesy Lasagna for your family or friends.

Ingredients

  • 1 ground beef

  • 2 onion

  • 1 tomato sauce

  • 1/2 garlic powder

  • 1/2 pepper

  • 1 1/2 dried parsley flakes

  • 1 cottage cheese

  • 1 sour cream

  • 1 cream cheese

  • 1 mozzarella cheese

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Cheesy Lasagna in your home by yourself.

Directions: How to Make Cheesy Lasagna

  1. Combine beef, onion in large skillet, cook until meat is brown then drain grease.

  2. Add next 5 ingredients and simmer uncovered for 20 minutes.

  3. Cook noodles and drain.

  4. Combine cottage cheese, sour cream, and cream cheese.

  5. Mix well.

  6. Spread about 1/2 cup meat sauce in a greased 13x9x2 inch baking dish.

  7. Layer half each of the noodles, cottage cheese mix, meat sauce & mozarella.

  8. Repeat layers Bake at 350 for 30 minutes.

  9. Let Stand 10 minutes.

So that brings us to the end of this special Cheesy Lasagna recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Cheesy Lasagna Reviews

Add your opinion about Cheesy Lasagna Recipe above or tell your story when cooking Cheesy Lasagna in your home.

© 2021 SkafsRestaurants.com. All rights reserved.