Hawaiian Toast Recipe

Hawaiian Toast
Servings: NA

In Germany, you find this on many appetizer menus. I can't say that I have ever seen one in America, but they sure are tasty. These are especially kid-friendly. I also saw these made with diced chunks of ham and pineapple and shredded cheese on crusty rolls. French bread is really nice for these. Any bread will work as long as it is sturdy enough to hold the toppings.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hawaiian Toast. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hawaiian Toast in your home. Then, follow these steps below to serve Hawaiian Toast for your family or friends.


  • 4 cooked ham

  • 4 gouda cheese

  • 4 pineapple rings

  • 4 maraschino cherries

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hawaiian Toast in your home by yourself.

Directions: How to Make Hawaiian Toast

  1. Line a baking sheet with foil.

  2. Toast bread slices in a toaster.

  3. Place toast slices onto foil lined pan and top with 1 slice each ham, then a pineapple ring, then top with a slice of cheese.

  4. Pop under the broiler briefly, just until the cheese melts- watch carefully- don't let the cheese burn.

  5. This only takes a few minutes, depending upon your broiler, and will vary depending upon the type of cheese you use.

  6. Remove toast from oven- the cheese should have melted around the pineapple ring, leaving a well to place the cherries., Serve immediately.

  7. NOTE: Some folks spread their toast with a little mayo, Miracle Whip, or butter before topping with the ham- by all means do so if you wish.

So that brings us to the end of this special Hawaiian Toast recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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