Pan Dulce Recipe

Pan Dulce
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pan Dulce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pan Dulce in your home. Then, follow these steps below to serve Pan Dulce for your family or friends.


  • 2 milk

  • 1 sugar

  • 1 flour

  • 1/2 butter

  • 1/2 - 2/3 sugar

  • 8 salt

  • 1 flour

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Pan Dulce in your home by yourself.

Directions: How to Make Pan Dulce

  1. Combine the first 4 ingredients, beating thoroughly.

  2. Cover and let rise until light and bubbly; then stir down.

  3. Cream the butter and 1/2 to 2/3 cup sugar and then add the egg yolks, beating until blended.

  4. Stir this mixture into yeast sponge along with the salt and 2 cups flour.

  5. Beat thoroughly.

  6. Add just enough more flour to make a dough that can be kneaded.

  7. When dough has been kneaded until smooth, put into a buttered bowl, brush dough with soft butter, cover, and let rise until doubled., Then punch down and shape into small braided rolls.

  8. Place on buttered cookie sheets and let rise until doubled.

  9. Brush rolls with cream and sprinkle with plain sugar or Anise Sugar.

  10. Bake in a 375 degree F oven until done, about 25 minutes.

So that brings us to the end of this special Pan Dulce recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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