Apple Apricot Pie Recipe

Apple Apricot Pie
Servings: 6

One thing I always do is cover the edges of the crust with tinfoil for the first 20 minutes of the baking time, then remove the foil, that way the edges don't get too brown. Yummy pie. This is a snap if, sin of sins, you use prepared frozen crusts

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Apple Apricot Pie. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Apple Apricot Pie in your home. Then, follow these steps below to serve Apple Apricot Pie for your family or friends.


  • 4 apples

  • 1/2 sugar

  • 1 flour

  • 1/2 cinnamon

  • 1/8 nutmeg

  • 1 lemon juice

  • 1 butter

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Apple Apricot Pie in your home by yourself.

Directions: How to Make Apple Apricot Pie

  1. Cover apricots with water in a small saucepan and simmer for 20 minutes, drain& cool, cut the apricots in half.

  2. Combine the apricots with the apples and place in the bottom crust.

  3. Mix sugar, flour, cinnamon& nutmeg, spoon over the fruit.

  4. Sprinkle with lemon juice and dot with butter.

  5. Cover with second crust, pinch edges together and cut 3 slits in the top to allow stem to escape Place in preheated 425F oven for 10 minutes reduce heat to 350F and bake for 40-45 minutes.

So that brings us to the end of this special Apple Apricot Pie recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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