This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans, asparagus (my favorite), pea pods, broccoli etc are all delicious. Just cut the vegetable properly and, if necessary, blanche before cooking. (Green beans, asparagus & broccoli need 2 - 3 minutes in boiling water).
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Stir Fried Zucchini with Oyster Sauce. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Stir Fried Zucchini with Oyster Sauce in your home. Then, follow these steps below to serve Stir Fried Zucchini with Oyster Sauce for your family or friends.
1/2 oyster sauce
1/4 dry sherry
1/4, NA, 3 -5 cornstarch
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Stir Fried Zucchini with Oyster Sauce in your home by yourself.
*These are the same mushrooms used in mu shu pork.
They are variously called tree ears or wood ears.
Pour boiling water over them and let soak for 15 minutes.
Remove tough stems with a knife and julienne.
They swell up to about four times their original size when soaked so it takes very little to make 1/4 cup!
Be sure to remove the stems because they are extremely tough.
If using cucumber, peel and remove seeds.
Zucchini just needs to be washed.
Slice or julienne.
Or cut in finger sized pieces., Heat oil with salt in wok or skillet over high heat; add garlic and stir for a few seconds for aroma.
Add cucumber& wood ears; stir fry 1 minutes Stir in sauce.
Cover& simmer 1 minutes Thicken slightly with cornstarch mixture.
Stir in a few drops of sesame oil.
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