Gazpacho with Roasted Peppers Recipe

Gazpacho with Roasted Peppers
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Gazpacho with Roasted Peppers. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Gazpacho with Roasted Peppers in your home. Then, follow these steps below to serve Gazpacho with Roasted Peppers for your family or friends.


  • 1/3 tomatoes

  • 3 red onion

  • 1 basil leaves

  • 1 garlic

  • 1 1/2 cucumber

  • 1/2 tomato juice

  • 2 bell pepper

  • 1 red wine vinegar

  • 1 Worcestershire sauce

  • 1/2 extra virgin olive oil

  • 1/4 salt

  • 4 black pepper

  • fresh flat-leaf parsley

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gazpacho with Roasted Peppers in your home by yourself.

Directions: How to Make Gazpacho with Roasted Peppers

  1. Combine first 4 ingredients in a food processor; add 3/4 cup cucumber.

  2. Pulse 5 times or until coarsely pureed.

  3. Combine the pureed tomato mixture, juice, and the next 6 ingredients (juice through black pepper; stir well.

  4. Cover and refrigerate 3 hours or until chilled.

  5. Sprinkle with 1/4 cup cucumber and parsley.

  6. Yield: 4 servings (serving size: about 1 cup.

  7. Note: Store soup in refrigerator up to 2 days.

  8. Stir and sprinkle with parsley before serving.

So that brings us to the end of this special Gazpacho with Roasted Peppers recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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