Herbed Beef-Veggie Casserole Recipe

Herbed Beef-Veggie Casserole
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Herbed Beef-Veggie Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Herbed Beef-Veggie Casserole in your home. Then, follow these steps below to serve Herbed Beef-Veggie Casserole for your family or friends.


  • 1 ground beef

  • 2 eggplant

  • 1 zucchini

  • 1 onion

  • 3 yellow bell pepper

  • 1 garlic

  • 1 stewed tomatoes

  • 1 cooked rice

  • 1/2 cheddar cheese

  • 1/2 beef broth

  • 1/2 oregano

  • 1/2 savory

  • 1/2 thyme

  • 1/4 salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Herbed Beef-Veggie Casserole in your home by yourself.

Directions: How to Make Herbed Beef-Veggie Casserole

  1. In a Dutch oven, over medium heat, brown beef; drain.

  2. Add the next 5 ingredients; cook until tender.

  3. Add tomatoes, rice and 1/2 cup cheese, broth and seasonings; mix well.

  4. Pour into a greased 13x9 inch baking dish.

  5. Sprinkle with the remaining cheese.

  6. Bake, uncovered, at 350 degrees for 30 minutes or until heated.

So that brings us to the end of this special Herbed Beef-Veggie Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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