This is a lovely and easy make ahead dessert. Especially good for summer...no need to turn on the oven!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Mock French Pastry. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Mock French Pastry in your home. Then, follow these steps below to serve Mock French Pastry for your family or friends.
2 1/2 graham cracker
1 vanilla pudding mix
1 icing sugar
1/4 hot water
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Mock French Pastry in your home by yourself.
Line a 7x11 inch pan with graham crackers.
Cook pudding mix as per pkg.
directions, but using only 2 1/2 cups of milk.
Pour pudding carefully over graham crackers.
Whip cream, and spread over cooled pudding.
Cover with an additional layer of graham crackers.
Add hot water to icing sugar and mix to a silken consistency.
Spread quickly over graham crackers (this is only enough to make a very thin layer of glaze. I usually make 1 1/2 to 2 times the amount Melt butter with chocolate chips., Drizzle over icing--I like to pipe straight lines of melted chocolate across the width of the pan, about 1/2 inch apart.
Then, drag a knife through the lines up and down the length of the pan, about 1/2 apart.
Makes a fancier\french pastry\ presentation.
So that brings us to the end of this special Mock French Pastry recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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