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5 Layer Peach Cobbler Coffee Cake! Recipe

5 Layer Peach Cobbler Coffee Cake!
Servings: 16

Quick! Add this to your cookbook! Don't let this one get away! heh.. I found this a while back and it spoke to me. It really is a perfect recipe! I hope you will give it a try! 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make 5 Layer Peach Cobbler Coffee Cake!. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making 5 Layer Peach Cobbler Coffee Cake! in your home. Then, follow these steps below to serve 5 Layer Peach Cobbler Coffee Cake! for your family or friends.

Ingredients

  • 1 brown sugar

  • 1 all-purpose flour

  • 1 quick oats

  • 1/2 butter

  • 1/2 sugar

  • 1 butter

  • 1 eggs

  • 2 sour cream

  • 1 1/4 vanilla extract

  • 1 all-purpose flour

  • 3 baking powder

  • 1 baking soda

  • 1 salt

  • 1/2 powdered sugar

  • 1 milk

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make 5 Layer Peach Cobbler Coffee Cake! in your home by yourself.

Directions: How to Make 5 Layer Peach Cobbler Coffee Cake!

  1. Preheat oven to 350°; grease a 13x9-inch baking pan.

  2. Stir together all filling ingredients in medium bowl and set aside for now.

  3. Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.

  4. Combine the sugar and 1 cup butter in a large mixer bowl.

  5. Beat at medium speed, scraping bowl often, until creamy (2-3 minutes.

  6. Add eggs, the sour cream and vanilla extract.

  7. Continue beating, scraping bowl often, until well mixed (1 or 2 minutes.

  8. Add all the remaining coffee cake ingredients., Continue beating and scraping the bowl often, until smooth (1-2 minutes.

  9. Spread half the batter into pan.

  10. Spread peach filling over batter.

  11. Drop spoonfuls of remaining batter over filling (do not spread.

  12. Sprinkle with topping.

  13. Bake 60-70 minutes or until toothpick in center comes out clean.

  14. Cool 15 minutes.

  15. Stir together powdered sugar and enough milk in small bowl for glazing consistency.

  16. Drizzle over the cooled coffee cake.

So that brings us to the end of this special 5 Layer Peach Cobbler Coffee Cake! recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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