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Chinese Stir-Fried Vegetables With Tofu Recipe

Chinese Stir-Fried Vegetables With Tofu
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chinese Stir-Fried Vegetables With Tofu. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chinese Stir-Fried Vegetables With Tofu in your home. Then, follow these steps below to serve Chinese Stir-Fried Vegetables With Tofu for your family or friends.

Ingredients

  • 2 green bell peppers

  • 1 celery

  • 2 garlic

  • 1 1/2 mung bean sprouts

  • 2 scallions

  • 1/4 roasted sunflower seeds

  • 1/4 dry sherry

  • 2 tamari

  • 1/2 ginger

  • 3, NA tofu

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chinese Stir-Fried Vegetables With Tofu in your home by yourself.

Directions: How to Make Chinese Stir-Fried Vegetables With Tofu

  1. Heat oil in wok.

  2. When hot, add bell peppers, celery& garlic.

  3. Stir fry over moderate heat till celery is half cooked.

  4. Add bean sprouts, scallions& sunflower seeds.

  5. Stir fry just till sprouts are wilted.

  6. Rest of the vegetables should be tender crisp.

  7. Add rest of ingredients& reduce heat.

  8. Saute another 2 minutes.

  9. Serve over grains or noodles.

So that brings us to the end of this special Chinese Stir-Fried Vegetables With Tofu recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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