Georgia Breakfast Muffins Recipe

Georgia Breakfast Muffins
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Georgia Breakfast Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Georgia Breakfast Muffins in your home. Then, follow these steps below to serve Georgia Breakfast Muffins for your family or friends.


  • 2 cream cheese

  • 1 sour cream

  • 2, NA, 1 English muffin

  • ground cinnamon

  • light brown sugar

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Georgia Breakfast Muffins in your home by yourself.

Directions: How to Make Georgia Breakfast Muffins

  1. Preheat broiler.

  2. In a small bowl, combine the cream cheese and sour cream.

  3. Spread evenly over each English muffin half.

  4. Arrange the peach slices on top.

  5. Sprinkle with some cinnamon and the brown sugar.

  6. Broil until the cheese browns around the edges, about 2 minutes.

  7. Cut in half or quarters and eat warm.

So that brings us to the end of this special Georgia Breakfast Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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