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4 Layer Mock Snicker Candy Bars Recipe

4 Layer Mock Snicker Candy Bars
Servings: NA

When I saw this recipe, I really was amazed. Many "snickers" bars recipes do not call for the butterscotch chips and a few other ingredients. I thought this just sounded heavenly, and way better than the snickers. I have not made them yet though, so please let me know what you think if you do!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make 4 Layer Mock Snicker Candy Bars. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making 4 Layer Mock Snicker Candy Bars in your home. Then, follow these steps below to serve 4 Layer Mock Snicker Candy Bars for your family or friends.

Ingredients

  • 1/4 creamy peanut butter

  • 1/4 butter

  • 1/4 sugar

  • 1 evaporated milk

  • 1/4 marshmallow cream

  • 1 vanilla

  • 1 creamy peanut butter

  • 1/4 creamy peanut butter

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make 4 Layer Mock Snicker Candy Bars in your home by yourself.

Directions: How to Make 4 Layer Mock Snicker Candy Bars

  1. Combine first 3 ingredients in small saucepan. Stir over low until melted and smooth.

  2. Spread onto the bottom of lightly greased 9 x 13-inch pan lined with aluminum foil. (Foil will be helpful in lifting it out of pan when finished.

  3. Put pan in the freezer while working on next layer.

  4. For filling layer, heat butter in heavy saucepan over medium heat until melted.

  5. Add the sugar and evaporated milk. Bring to boil and stir constantly for 5 minutes.

  6. Remove from heat and stir in the marshmallow fluff, vanilla extract and peanut butter., When smooth, mix in peanuts.

  7. Spread over first layer. Place back in freezer as you make caramel layer.

  8. Unwrap caramels and place in saucepan with whipping cream.

  9. Stir over low heat until melted and smooth.

  10. Spread over filling layer, freezing again.

  11. For icing, repeat the first layer with milk chocolate, butterscotch chips, and peanut butter.

  12. Spread over caramel layer and then refrigerate one hour.

  13. Lift candy out of the pan using foil and cut into squares.

So that brings us to the end of this special 4 Layer Mock Snicker Candy Bars recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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