Zucchini Potato Casserole Recipe

Zucchini Potato Casserole
Servings: 4

Bountiful Zucchini created the inspiration for this all in one dish. Could also be done in a casserole in the oven

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Zucchini Potato Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Zucchini Potato Casserole in your home. Then, follow these steps below to serve Zucchini Potato Casserole for your family or friends.


  • 4 zucchini

  • 1 zucchini

  • 1 potatoes

  • 1 onion

  • 1, NA olive oil

  • ground turkey

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Zucchini Potato Casserole in your home by yourself.

Directions: How to Make Zucchini Potato Casserole

  1. Chop Onion and fry in oil until translucent.

  2. Add Ground turkey (or ground beef and cook until done.

  3. Thinly slice zucchini and potato (I used a mandolin type tool which made the job really quick.

  4. Layer in crockpot starting with half of the zucchini, 1/2 of the turkey, then half of the potato's, adding salt and pepper to each layer to taste.

  5. Spread on half the can of soup.

  6. Then layer the rest of the ingredient covering the top with the remaining soup.

  7. Cook on High for 3 hours.

So that brings us to the end of this special Zucchini Potato Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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