To Die for Crescent Rolls Recipe

To Die for Crescent Rolls
Servings: NA

I really like the idea of being able to 'prepare' a yeast item the night before. These were just so easy to do, no fussing around. I found I had to postpone the baking the next day, so the dough was in the fridge for two nights... with no ill effects. Also, I only baked 1 'round' --with the other one going to bake tomorrow.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make To Die for Crescent Rolls. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making To Die for Crescent Rolls in your home. Then, follow these steps below to serve To Die for Crescent Rolls for your family or friends.


  • 3 water

  • 1/2 salt

  • 1 boiling water

  • 1 eggs

  • 2 sugar

  • 1/2 flour

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make To Die for Crescent Rolls in your home by yourself.

Directions: How to Make To Die for Crescent Rolls

  1. **prepare the night before.

  2. Put Crisco and salt in glass measuring cup.

  3. add the 1 cup of boiling water.

  4. stir till dissolved and becomes lukewarm.

  5. Dissolve yeast in the warm water.

  6. Beat the eggs with the sugar till well beaten.

  7. Add the lukewarm Crisco mixture and the dissolved yeast.

  8. Add 2 cups of flour, mix in well, then add the remaining flour, mix in well.

  9. Add sufficient flour to make a'kneadable' dough, and knead it lightly till well mixed.

  10. Put into a bowl (covered overnite in the frig., Cut the dough in half.

  11. Roll into two 'rounds'-- 1/4 inch thickness.

  12. Spread with soft butter, cut into pie shaped wedges and roll into 'crescents'.

  13. Put on a parchment (or silpat lined baking sheet and let rise till approximately double in size.

  14. Bake at 375 degrees about 8- 10 minutes, until golden brown.

So that brings us to the end of this special To Die for Crescent Rolls recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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