Pink Marble Pudding Recipe

Pink Marble Pudding
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pink Marble Pudding. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pink Marble Pudding in your home. Then, follow these steps below to serve Pink Marble Pudding for your family or friends.


  • 2 frozen rhubarb

  • 14 rhubarb

  • 1 frozen raspberries

  • 1 raspberries

  • 1 sugar

  • 3 heavy cream

  • vanilla

  • confectioners' sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Pink Marble Pudding in your home by yourself.

Directions: How to Make Pink Marble Pudding

  1. Combine rhubarb and raspberries.

  2. Puree them through food mill or sieve.

  3. Place in saucepan with sugar and crumbled fig cookies.

  4. Heat slowly, stirring constantly until fig cookies are almost blended into mixture.

  5. When cool, place in refrigerator to chill.

  6. Just before serving, whip cream with vanilla and confectioners' sugar.

  7. Place fig mixture in dessert glasses alternately with spoonfuls of whipped cream.

  8. Top with cream and serve very cold.

So that brings us to the end of this special Pink Marble Pudding recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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