This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Chicken Onassis. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Chicken Onassis in your home. Then, follow these steps below to serve Chicken Onassis for your family or friends.
1/4 boneless skinless chicken breast halves
1/4 unsalted butter
8 extra virgin olive oil
1 feta cheese
1/2 plum tomatoes
1 unbleached flour
1/4 dry white wine
1, NA, NA parsley
fresh ground pepper
If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Onassis in your home by yourself.
mix flour and paprika and place in pie plate.
pound chicken breasts flat to approximately 1/2\ thickness and season on both sides with salt& pepper.
dredge chicken breast on both sides in flour mixture.
thinly slice scallions.
deseed and dice tomatoes.
heat olive oil and 3 tbs butter in skillet large enough to hold chicken breasts.
in a small skillet melt remaining butter and sautee scallions and tomatoes in it until just softened brown prepaired chicken breasts in olive oil and butter mixture., add olives, tarragon and white wine to butter,scallions and tomatoes and bring to a simmer.
crumble feta cheese (large pieces into vegetables and add parsley.
Allow feta to partially melt and thicken sauce.
Plate the browned chicken breasts and spoon equall portions of the sauce over each.
I serve this with either lightly buttered steamed broccoli or green beans.
So that brings us to the end of this special Chicken Onassis recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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