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Montreal Bagels Recipe

Montreal Bagels
Servings: NA

Found on the Web in response to a request from a fellow Zaar member for a Montreal-style bagel. Malt powder or syrup is typically found in home-brewing (do-it-yourself-beer) stores.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Montreal Bagels. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Montreal Bagels in your home. Then, follow these steps below to serve Montreal Bagels for your family or friends.

Ingredients

  • 5 water

  • 3 sugar

  • 1 canola oil

  • 1 dry yeast

  • 1 egg

  • 4 1/2 white bread flour

  • 1 kosher salt

  • 1/2 poppy seed

  • 6 water

  • 1/3 honey

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Montreal Bagels in your home by yourself.

Directions: How to Make Montreal Bagels

  1. In a large bowl, stir together the warm water, sugar, canola oil, yeast (not instant, egg and malt; keep combining until the yeast dissolves. Then, stir in salt and one cup of the flour.

  2. Gently add enough flour to make a soft dough, about 3 cups.

  3. Knead your dough for 10 to 12 minutes, stirring in extra flour as you need it. When your dough is firm and smooth, cover with inverted bowl and let sit 10 minutes.

  4. Next, divvy up the dough into 12 equal pieces. Roll each piece into a 10-inch rope, then curve each one around your hand, pressing together ends to make a bagel shape. You may need to use a few drops of water to help the ends stay together., Let bagels rise for 30 minutes.

  5. When ready, fill a large pot with the 6 quarts of water and then stir in the honey; bring that up to a boil.

  6. Meanwhile, preheat your oven to 425 degrees F and line 2 baking sheets with parchment paper or Silpat mats.

  7. When the honey-water has come up to the boil, drop in bagels and boil for about 90 seconds (1 1/2 minutes, turning only once. Drain your bagels on clean, dry dish towels and then place on baking sheets. Sprinkle both sides of bagels with seeds. Be generous!, Place your bagels in preheated oven and bake until golden in appearance, about 20 minutes, turning just once. Enjoy!

So that brings us to the end of this special Montreal Bagels recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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