If you love brownies, you may want to try this. It is a bit different, but I bet it is great!! You may add more walnuts if desired, for garnish 8)
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Rich Brownie Scones. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Rich Brownie Scones in your home. Then, follow these steps below to serve Rich Brownie Scones for your family or friends.
1/2 all-purpose flour
2 1/4 dark brown sugar
1/3 unsalted butter
1 1/2 vanilla extract
If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Rich Brownie Scones in your home by yourself.
Preheat oven to 350°.
Lightly butter an 8-inch diameter circle in the center of a baking sheet.
In large bowl, stir the flour, sugar, brown sugar, baking powder and salt.
Cut in butter into 1/2 inch cubes and distribute them over the flour mixture.
With pastry blender or two knives used scissors fashion:
Cut in the butter until the mixture resembles coarse crumbs.
In a small bowl, stir the milk, chocolate, egg and vanilla.
Add milk mixture to flour mixture and knead together to combine., Knead in the walnut pieces.
With lightly floured hands, pat dough into a 7-inch diameter circle in center of the prepared baking sheet.
With a serrated knife, cut into 8 wedges.
Bake 17 to 20 minutes, or until a toothpick inserted in center a scone comes out with just a few crumbs.
Remove the baking sheet to a wire rack and let cool for 5 minutes.
With a spatula, transfer scones to the wire rack to cool.
Recut into wedges, if needed.
So that brings us to the end of this special Rich Brownie Scones recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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