Medieval Fine Cakes Recipe

Medieval Fine Cakes
Servings: NA

I got this recipe from a Medieval website. I had to do a report on Medieval cooking everyone loved the cookies.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Medieval Fine Cakes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Medieval Fine Cakes in your home. Then, follow these steps below to serve Medieval Fine Cakes for your family or friends.


  • 1 1/2 butter

  • 3 salt

  • 1/2 granulated sugar

  • 12 cinnamon

  • unbleached flour

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Medieval Fine Cakes in your home by yourself.

Directions: How to Make Medieval Fine Cakes

  1. Cream together the sugar, salt, and butter.

  2. Mix together the cinnamon and flour. Add this to the creamed mixture. Mix in water, as needed, to make the dough manageable.

  3. Press dough into 2-3 baking sheets lined with baking parchment; prick all over with a fork at regular intervals.

  4. Bake at 325 degrees F for 30 minutes; cut into 100 squares.

So that brings us to the end of this special Medieval Fine Cakes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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