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Cecil Dean's Pure Pork Sausages Recipe

Cecil Dean's Pure Pork Sausages
Servings: NA

No relation to Jimmy Dean. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cecil Dean's Pure Pork Sausages. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cecil Dean's Pure Pork Sausages in your home. Then, follow these steps below to serve Cecil Dean's Pure Pork Sausages for your family or friends.

Ingredients

  • 8 ground allspice

  • 1/2, NA, 1/4 fresh ground pepper

  • 1 dried sage

  • 1, NA, NA, NA ground nutmeg

  • ground cloves

  • cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Cecil Dean's Pure Pork Sausages in your home by yourself.

Directions: How to Make Cecil Dean's Pure Pork Sausages

  1. Mince the pork and pork fat twice, and then mix very well and season.

  2. (Fry a teaspoon or so each time to check the flavour until you get it the way you like it. Add the herbs and breadcrumbs and any spices used.

  3. Fill sausage casings with the mixture or shape into patties.

  4. I often make bigger batches and freeze them.

So that brings us to the end of this special Cecil Dean's Pure Pork Sausages recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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