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Curried Chicken Soup Recipe

Curried Chicken Soup
Servings: 6

This recipe comes from Sun Mountain Lodge in Winthrop, WA. My husband, who used to hate curry, has become a convert. This soup base is smooth and delicious and the texture of the chicken, wild rice and celery crunch adds to the variety and it has been a hit at dinner parties. I've used the basic recipe as curry chicken over rice as well (reducing the amount of stock I use so it's enough for a sauce instead of a soup, and omitting the wild rice and adding a handful of currants). I also use this recipe as the curried chicken (not the soup) for potlucks with rave reviews. ** Addition: this recipe works great in the crock pot.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Curried Chicken Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Curried Chicken Soup in your home. Then, follow these steps below to serve Curried Chicken Soup for your family or friends.

Ingredients

  • 4 bay leaf

  • 1 cream of coconut

  • 1/2 butter

  • 2/3 flour

  • 1/4 chicken

  • 7 onion

  • 2 fresh garlic

  • 1/2 fresh ginger

  • 1/2 cumin

  • 1/2 curry powder

  • 1/2 black pepper

  • 2 heavy cream

  • 1 celery

  • 1/8 coconut

  • 1/2 lime zest

  • 1/2, NA, NA, NA, NA, NA pineapple

  • chutney

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Curried Chicken Soup in your home by yourself.

Directions: How to Make Curried Chicken Soup

  1. Begin cooking rice as instructed on the bag.

  2. In a large saucepan, combine chicken stock, bay leaf, cream of coconut and pineapple juice.

  3. Bring to a boil.

  4. Thicken the broth with a roux made of the butter and flour.

  5. To do this, in a separate pan, melt the butter with the flour until it bubbles and is foamy, then add to the broth and stir to thicken.

  6. Keep the broth on a low simmer to continue thickening while you prepare the chicken.

  7. Preheat a stock pot with 1/4 cup olive oil., Add black pepper and chicken to the stock pot, cook until 3/4 done.

  8. Add onion to the chicken and cook until transparent.

  9. Mix together spices and add them to the chicken mixture.

  10. Stir, saute lightly and finish with the heavy cream.

  11. To combine the ingredients, add the stock to the chicken mixture.

  12. Add the celery (still raw and crunchy and the cooked wild rice.

  13. Season to taste with salt and pepper.

  14. When serving, top with toasted coconut or other ingredients as you choose.

  15. OR - Make this in the crock pot. To make it in the crock pot, put all ingredients except butter, flour, heavy cream and celery (and garnishes in the crock pot. Don't cook the rice or the chicken - just dice the chicken and put it inches I used frozen stock and frozen chicken. Doesn't matter. Cook on high for about 4 hours or low for longer - as long as the rice is cooked, it's done. Then add chopped celery. Make roux and add to thicken. Add cream or milk, and you're done. Garnish as usual.

So that brings us to the end of this special Curried Chicken Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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