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Pork Chop-Rice Casserole Recipe

Pork Chop-Rice Casserole
Servings: NA

Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Pork Chop-Rice Casserole. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Pork Chop-Rice Casserole in your home. Then, follow these steps below to serve Pork Chop-Rice Casserole for your family or friends.

Ingredients

  • 2 1/2 rice

  • 1/2 water

  • 1 margarine

  • 4 -8 center-cut pork chops

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Pork Chop-Rice Casserole in your home by yourself.

Directions: How to Make Pork Chop-Rice Casserole

  1. Brown pork chops in frying pan, if desired.

  2. (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe. Place rice in 9 x 13 roasting pan.

  3. Add water, onion soup mix and combine with rice.

  4. Place the 4 or 5 chunks of margarine on top of rice.

  5. Place pork chops on top.

  6. Cover casserole with foil and bake at 350 degrees for 1 hour.

So that brings us to the end of this special Pork Chop-Rice Casserole recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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