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Boston Babies Recipe

Boston Babies
Servings: 12

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Boston Babies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Boston Babies in your home. Then, follow these steps below to serve Boston Babies for your family or friends.

Ingredients

  • 3 eggs

  • 1/2 unsweetened applesauce

  • 1 sugar-free vanilla pudding mix

  • 2 1% low-fat milk

  • 1/3 nonfat milk

  • 1/3 sugar

  • 1 cornstarch

  • 1 1/2 water

  • 1 1/2 vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Boston Babies in your home by yourself.

Directions: How to Make Boston Babies

  1. Line 24 (2 1/2 inch muffin cups with paper liners; set aside.

  2. Prepare cake mix according to lower fat directions, using 3 eggs and applesauce Pour batter into prepared muffin cups.

  3. Bake according to package directions; cool completely.

  4. Freeze 12 cupcakes for future use.

  5. Prepare pudding mix according to package directions, using 2 cups milk; cover and refrigerate.

  6. Combine sugar, cocoa cornstarch and water in a large microwaveable bowl; whisk until smooth Microwave at high 4 to 6 minutes, stirring ever 2 minutes, until slightly thickened Stir in vanilla., To serve, drizzle 2 tablespoons chocolate glaze over each dessert plate.

  7. Cut cupcakes in half; place 2 halves on top of chocolate on each dessert plate Top each with about 2 heaping tablespoons of pudding.

So that brings us to the end of this special Boston Babies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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