Hawaiian Muffins Recipe

Hawaiian Muffins
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Hawaiian Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Hawaiian Muffins in your home. Then, follow these steps below to serve Hawaiian Muffins for your family or friends.


  • 1/3 flour

  • 2 sugar

  • 1/2 baking powder

  • 1 salt

  • 2/3 flaked coconut

  • 1/2 milk

  • 3/4 butter

  • 1/2 margarine

  • 1 egg

  • 1 vanilla

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hawaiian Muffins in your home by yourself.

Directions: How to Make Hawaiian Muffins

  1. In a bowl combine first 4 dry ingredients.

  2. Stir in rest of dry ingredients; mixing to coat.

  3. In another bowl mix together the wet mix ingredients.

  4. Add wet mix ingredients to dry ingredients until just combined.

  5. Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.

  6. Makes 12.

  7. These muffins freeze well.

So that brings us to the end of this special Hawaiian Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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