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Autumn Pumpkin Crisp withCreamy Frosting Recipe

Autumn Pumpkin Crisp W/Creamy Frosting
Servings: NA

This is a wonderful recipe. It is always fun to bake something special for the holidays and this is a nice treat for Thanksgiving. It is not difficult at all 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Autumn Pumpkin Crisp withCreamy Frosting. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Autumn Pumpkin Crisp withCreamy Frosting in your home. Then, follow these steps below to serve Autumn Pumpkin Crisp withCreamy Frosting for your family or friends.

Ingredients

  • 1 pumpkin

  • 3 evaporated milk

  • 1 eggs

  • 1 sugar

  • 1/2 cinnamon

  • 1 margarine

  • 1 butter

  • 8 cream cheese

  • 3/4 Cool Whip

  • 1 1/4 powdered sugar

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Autumn Pumpkin Crisp withCreamy Frosting in your home by yourself.

Directions: How to Make Autumn Pumpkin Crisp W/Creamy Frosting

  1. Heat oven to 350°.

  2. Line bottom, sides of 9 x 13 pan with waxed paper.

  3. Combine pumpkin, milk, sugar, eggs and cinnamon, pour into pan.

  4. Pour dry cake mix over mixture.

  5. Evenly place nuts into mix.

  6. Spoon the melted butter over nuts evenly.

  7. Bake 50-60 minutes.

  8. Invert into tray and peel off waxed paper.

  9. Mix cream cheese, Cool whip and powdered sugar; frost and refrigerate.

So that brings us to the end of this special Autumn Pumpkin Crisp withCreamy Frosting recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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