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Vegetarian Stuffed Potatoes Recipe

Vegetarian Stuffed Potatoes
Servings: 4

Our absolute favorite fast meal!! I purposely "forget" to take something out of the freezer for dinner some nights so that we can have these!!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Vegetarian Stuffed Potatoes. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Vegetarian Stuffed Potatoes in your home. Then, follow these steps below to serve Vegetarian Stuffed Potatoes for your family or friends.

Ingredients

  • 2 russet potatoes

  • 1 vegetarian chili

  • 1 cheddar cheese

  • 2 onion

  • 1 garlic

  • 1 ground cumin

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Vegetarian Stuffed Potatoes in your home by yourself.

Directions: How to Make Vegetarian Stuffed Potatoes

  1. Place all ingredients except potatoes and cheese in a pan in which you first put about 2 tblsp of olive oil.

  2. Simmer for 10 or 15 minutes, until totally blended and onion cooks a bit.

  3. Place potatoes, individually wrapped in paper towels, in microwave and nuke until mushy (soft when you squeeze the paper towels.

  4. Remove and place one potato on each plate, slit and mash a bit.

  5. Spoon hot chili mix over each, topping each with grated cheese.

  6. You can add a spoonful of sour cream and some guacomole to make these really special and good, or be creative with your own ideas!

So that brings us to the end of this special Vegetarian Stuffed Potatoes recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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