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Marbled Eggs with Crabmeat Filling Recipe

Marbled Eggs with Crabmeat Filling
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Marbled Eggs with Crabmeat Filling. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Marbled Eggs with Crabmeat Filling in your home. Then, follow these steps below to serve Marbled Eggs with Crabmeat Filling for your family or friends.

Ingredients

  • 4 water

  • 6 tea bags

  • 3 black tea

  • 1 hard-boiled eggs

  • 1/4 mayonnaise

  • 1 fresh tarragon

  • yellow mustard

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Marbled Eggs with Crabmeat Filling in your home by yourself.

Directions: How to Make Marbled Eggs with Crabmeat Filling

  1. Bring water to boil, turn off heat, add tea and steep for 5 min.

  2. Roll eggs on counter to crack shells all over.

  3. Do not peel.

  4. Place eggs in tea, simmer 10 min.

  5. remove from heat, let eggs cool in tea.

  6. Refrigerate eggs in cooled liquid at least 1 hour.

  7. Drain eggs, peel and blot dry.

  8. Cut in half, scoop out yolks; mash and mix with remaining ingredients.

  9. Refill egg halves with yolk mixture.

So that brings us to the end of this special Marbled Eggs with Crabmeat Filling recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

Tags:

Easy

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