These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lemonade Cookies. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lemonade Cookies in your home. Then, follow these steps below to serve Lemonade Cookies for your family or friends.
1 all-purpose flour
1, NA baking soda
If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Lemonade Cookies in your home by yourself.
Preheat oven to 400 degrees F.
In a large mixing bowl, cream together butter and sugar.
Beat in eggs.
Combine flour and baking soda and add to creamed mixture.
Add 3/4 cup lemonade concentrate.
Drop by rounded teaspoonfuls into an ungreased cookie sheet.
Bake for about 8 minutes, or until lightly brown around the edges.
Do not over bake.
Remove cookies from cookie sheet to cool on a wire rack.
Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
So that brings us to the end of this special Lemonade Cookies recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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