SkafsFood

Roast pork with Figs Onions and Marsala Recipe

Roast pork with Figs Onions and Marsala
Servings: 6

A rather sweet pork roast. I like this a lot because not only is it delish, but it freezes quite well sliced in the juices. Another Boil-in-bag thing.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Roast pork with Figs Onions and Marsala. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Roast pork with Figs Onions and Marsala in your home. Then, follow these steps below to serve Roast pork with Figs Onions and Marsala for your family or friends.

Ingredients

  • 12 dried black figs

  • 1 marsala wine

  • 1/2 port wine

  • 2 boiling onions

  • 1 1/2 salt

  • 1 ground black pepper

  • 3/4 allspice

  • 1 sweet butter

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Roast pork with Figs Onions and Marsala in your home by yourself.

Directions: How to Make Roast pork with Figs Onions and Marsala

  1. Soak the Figs in the Marsala at least an hour.

  2. Put the Boiler Onions in warm water 20 min, skin cut off the root and stem,cut a X in the bottom.

  3. Mix 1 TBS Oil, Salt, Pepper,& Allspice then rub the Pork let it stand half an hour.

  4. Sear the rubbed pork in the rest of the oil.

  5. Put everything but the butter in a coverable roasting pan.

  6. Roast covered at 325F for an hour.

  7. Uncover, drop the oven to 275F and continue roasting to an internal temp of 145F.

  8. If you want a higher temp for safety do so but I feel 145F plus the 5+ rise after removal is sufficient., Remove the meat to a plate.

  9. Remove the most solid of the Figs and onions.

  10. Put the liquid in a pot and degrease, I use paper towels.

  11. Chech the seasoning.

  12. Whisk in the butter to the hot liquid, I use my hand blender.

  13. Slice and enjoy, figs and onions on the side.

So that brings us to the end of this special Roast pork with Figs Onions and Marsala recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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