Monterey Jack Cilantro Dip Recipe

Monterey Jack Cilantro Dip
Servings: NA

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Monterey Jack Cilantro Dip. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Monterey Jack Cilantro Dip in your home. Then, follow these steps below to serve Monterey Jack Cilantro Dip for your family or friends.


  • 1/4 monterey jack cheese

  • 1 1/3 flour

  • 1/2 beer

  • 1 fresh cilantro

  • 2 garlic

  • 1/4, NA, NA ground cumin

  • salt

  • white pepper

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Monterey Jack Cilantro Dip in your home by yourself.

Directions: How to Make Monterey Jack Cilantro Dip

  1. Grate the cheese and toss with flour in a large bowl.

  2. In a large saucepan, bring the beer to a boil.

  3. Reduce the heat to low and add cheese gradually, at about 1/2 cupful at a time, constantly stirring.

  4. Stir in the cilantro, jalapeno, garlic, cumin, and salt and pepper to taste.

  5. It's easiest to serve this in a fondue pot, to keep it warm, with wedges of bread, tortilla chips, or raw veggies alongside.

So that brings us to the end of this special Monterey Jack Cilantro Dip recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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