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Marinated Chickpea Salad Recipe

Marinated Chickpea Salad
Servings: 8

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Marinated Chickpea Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Marinated Chickpea Salad in your home. Then, follow these steps below to serve Marinated Chickpea Salad for your family or friends.

Ingredients

  • 1 canned chick-peas

  • 1/3 corn

  • 1/4 red onion

  • 1/4 carrot

  • 3 celery

  • 1/4 paprika

  • 1 1/2 cider vinegar

  • 1 white vinegar

  • 1 garlic

  • 1/2 dry mustard

  • 1/2 salt

  • 1/4 vegan sugar

  • 1/4 pepper

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Marinated Chickpea Salad in your home by yourself.

Directions: How to Make Marinated Chickpea Salad

  1. In a large bowl, combine chickpeas (garbanzos, corn, onion, carrot, and celery.

  2. In a small bowl, whisk together the oil, paprika, vinegars, garlic, mustard, salt, sugar, and pepper.

  3. Pour dressing over salad and mix well.

  4. Refrigerate at least 1 hour before serving, 2-3 hours is better.

So that brings us to the end of this special Marinated Chickpea Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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