Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Asparagus & Artichoke Salad. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Asparagus & Artichoke Salad in your home. Then, follow these steps below to serve Asparagus & Artichoke Salad for your family or friends.
1 artichoke hearts
5 green beans
2 button mushrooms
2 olive oil
1/4 lemon juice
If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Asparagus & Artichoke Salad in your home by yourself.
Cut the asparagus into short lengths.
Cut the mushrooms and artichoke hearts into quarters or eights, depending on original size Put asparagus and beans into boiling water for just one to two minutes to turn them a bright green Remove the asparagus and beans from the boiling water and place immediately into ice water.
Once the asparagus and beans are chilled, put into a colender and drain.
Melt butter in small pan and add the garlic and paprika, and cook for one minute.
Add the mushrooms, cook for another three to four minutes, and remove from the heat., Combine the oil, lemon juice, and black pepper in a small bowl, mixing well.
Put the asparagus, mushrooms, artichokes, and beans into a medium size bowl.
Pour the oil mixture over the vegetables and toss well.
Transfer to a serving bowl and serve.
So that brings us to the end of this special Asparagus & Artichoke Salad recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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