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Simon and Garfunkle Dry Rub Recipe

Simon and Garfunkle Dry Rub
Servings: NA

Use this rub on skinless boneless chicken breasts, rubbing spice into the meat. Excellent if you then grill the breasts.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Simon and Garfunkle Dry Rub. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Simon and Garfunkle Dry Rub in your home. Then, follow these steps below to serve Simon and Garfunkle Dry Rub for your family or friends.

Ingredients

  • 1 dried parsley

  • 1 dried sage

  • 1 dried rosemary

  • 1/4 dried thyme

  • 1/4 onion powder

  • 1 paprika

  • 1/2 fresh ground black pepper

  • cayenne pepper

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Simon and Garfunkle Dry Rub in your home by yourself.

Directions: How to Make Simon and Garfunkle Dry Rub

  1. Place all ingredients in a blender or food processor and whiz.

  2. Store, tightly covered.

So that brings us to the end of this special Simon and Garfunkle Dry Rub recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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