Tipsy Mushrooms (with Brandy) Recipe

Tipsy Mushrooms (with Brandy)
Servings: 4

The best choice when you want to pamper and impress your loved ones in style. Great side dish with grilled meats ..! AND the ease of preparation in just over 7-8 minutes is a DEFINITE BONUS.

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Tipsy Mushrooms (with Brandy). It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Tipsy Mushrooms (with Brandy) in your home. Then, follow these steps below to serve Tipsy Mushrooms (with Brandy) for your family or friends.


  • 2, NA, 1 mushroom

  • butter

  • brandy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Tipsy Mushrooms (with Brandy) in your home by yourself.

Directions: How to Make Tipsy Mushrooms (with Brandy)

  1. Slice the mushrooms into fours.

  2. Melt the butter in a skillet.

  3. Add to the pan and sauté on high heat until soft for about 5 minutes.

  4. Remove from the heat and carefully add the brandy to avoid flame ups.

  5. Return to the heat and cook until pan juices have slightly thickened.

  6. Serve warm.

So that brings us to the end of this special Tipsy Mushrooms (with Brandy) recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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