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Lamb Shank and Vegetable Soup Recipe

Lamb Shank and Vegetable Soup
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Lamb Shank and Vegetable Soup. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Lamb Shank and Vegetable Soup in your home. Then, follow these steps below to serve Lamb Shank and Vegetable Soup for your family or friends.

Ingredients

  • 2 olive oil

  • 2 lamb shanks

  • 2 onions

  • 2 garlic

  • 2 carrots

  • 1 potatoes

  • 1 turnip

  • 1 parsnip

  • 1 water

  • 1 chopped tomatoes

  • 1/2 pearl barley

  • 2, NA bay leaves

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Lamb Shank and Vegetable Soup in your home by yourself.

Directions: How to Make Lamb Shank and Vegetable Soup

  1. Heat oil in a large stock pot/saucepan.

  2. Brown shanks well all over.

  3. Transfer to a plate.

  4. Add onions and garlic to pan.

  5. Saute until onions are tender.

  6. Stir in carrots, potatoes, turnip and pasrnip.

  7. Cook for 1 minute.

  8. Blend in remaining ingredients.

  9. Return shanks to pot.

  10. Bring to the boil.

  11. Reduce heat.

  12. Simmer for 1 to 1 1/2 hours or until barley is tender and lamb falls off the bone (add more liquid as required.

  13. Transfer shanks to a dish.

  14. Remove meat and chop roughly., Add meat to soup.

  15. Heat gently.

  16. Serve with bread.

So that brings us to the end of this special Lamb Shank and Vegetable Soup recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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