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Carrot-Zucchini-Potato Kugel Recipe

Carrot-Zucchini-Potato Kugel
Servings: 4

OOps there goes another zucchini and what a way to go! This recipe is coutesy of the National Honey Board

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Carrot-Zucchini-Potato Kugel. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Carrot-Zucchini-Potato Kugel in your home. Then, follow these steps below to serve Carrot-Zucchini-Potato Kugel for your family or friends.

Ingredients

  • 1 1/2 water

  • 1 1/2 carrots

  • 1 zucchini

  • 3 onion

  • 1/4 eggs

  • 1 1/2 honey

  • 1 potatoes

  • 1, NA, NA matzo meal

  • fresh dill

  • salt

  • pepper

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Carrot-Zucchini-Potato Kugel in your home by yourself.

Directions: How to Make Carrot-Zucchini-Potato Kugel

  1. Heat oven to 400 degrees F.

  2. Cook the carrots, zucchini& onion in the 1/2 cup of water for about 4 minutes or until the veggies are tender, cool.

  3. Whisk together the egg yokes and honey.

  4. In a large bowl mix the cooked veggies, egg yokes, grated potatoes, matzo meal,dill, salt& pepper.

  5. Beat egg whites until stiff peaks form.

  6. Fold egg whites into the veggie mixture, do this gradually and gently.

  7. Turn the mixture into a well buttered 1 1/2 qt souffle dish and bake in 400F oven for apprx 35 minutes or until the Kugel is puffed and golden.

So that brings us to the end of this special Carrot-Zucchini-Potato Kugel recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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