Sausage and Sauerkraut Pot Recipe

Sausage and Sauerkraut Pot
Servings: NA

When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Sausage and Sauerkraut Pot. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Sausage and Sauerkraut Pot in your home. Then, follow these steps below to serve Sausage and Sauerkraut Pot for your family or friends.


  • 1 1/2 onions

  • 2 margarine

  • 1 sauerkraut

  • 1 water

  • 1 caraway seed

  • 1/2 salt

  • 1/4 black pepper

  • 1 brown sugar

  • 2 smoked sausage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sausage and Sauerkraut Pot in your home by yourself.

Directions: How to Make Sausage and Sauerkraut Pot

  1. Heat margarine in large pot over medium heat; add onions and saute until they are tender.

  2. Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.

  3. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.

  4. Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

So that brings us to the end of this special Sausage and Sauerkraut Pot recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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