Cantaloupe Bruschetta Recipe

Cantaloupe Bruschetta
Servings: 6

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Cantaloupe Bruschetta. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Cantaloupe Bruschetta in your home. Then, follow these steps below to serve Cantaloupe Bruschetta for your family or friends.


  • 1 cantaloupe

  • 1 pesto sauce

  • 1/2 prosciutto

  • 1/2 parmesan cheese

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Cantaloupe Bruschetta in your home by yourself.

Directions: How to Make Cantaloupe Bruschetta

  1. Slice cantaloupe into thin chunks about 2 inches square.

  2. Spread bread rounds with pesto.

  3. Using a vegetable peeler, slice cheese into 6 thick slices.

  4. Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.

  5. Secure with wooden skewers or long toothpicks.

  6. Serve immediately.

So that brings us to the end of this special Cantaloupe Bruschetta recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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