Holiday Gingerbread Muffins Recipe

Holiday Gingerbread Muffins
Servings: NA

A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might love them! 8)

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Holiday Gingerbread Muffins. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Holiday Gingerbread Muffins in your home. Then, follow these steps below to serve Holiday Gingerbread Muffins for your family or friends.


  • 1/4 egg

  • 3 applesauce

  • 1/4 molasses

  • 1/2 sugar

  • 1 1/2 flour

  • 1 baking soda

  • 1/2 salt

  • 1 cinnamon

  • 1/2 clove

  • 1/4 ginger

  • 1/4 nutmeg

  • 1/2, NA boiling water

  • sugar

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Holiday Gingerbread Muffins in your home by yourself.

Directions: How to Make Holiday Gingerbread Muffins

  1. Preheat oven to 350°.

  2. Grease 12 muffin cup/tins.

  3. In medium bowl, beat the egg, applesauce, oil, molasses and 1/2 cup sugar.

  4. Combine dry ingredients in a medium bowl and add to first mixture.

  5. Stir in the water, mixing well.

  6. Fill the muffin cups two-thirds full.

  7. Lightly sprinkle with sugar.

  8. Bake at 350° for 20 to 25 minutes or until done.

So that brings us to the end of this special Holiday Gingerbread Muffins recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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