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Balsamic & Brown Sugar-Glazed Beans Recipe

Balsamic & Brown Sugar-Glazed Beans
Servings: 4

Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Balsamic & Brown Sugar-Glazed Beans. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Balsamic & Brown Sugar-Glazed Beans in your home. Then, follow these steps below to serve Balsamic & Brown Sugar-Glazed Beans for your family or friends.

Ingredients

  • 1/2 green beans

  • 3 red bell pepper

  • 1/4 butter

  • 2 pecans

  • 1 brown sugar

  • 1/4 salt

  • 1/8 fresh ground black pepper

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Balsamic & Brown Sugar-Glazed Beans in your home by yourself.

Directions: How to Make Balsamic & Brown Sugar-Glazed Beans

  1. Trim the beans and cut into 2-inch lengths.

  2. Bring a pan of water to the boil, add the beans and time 4 to 5 minutes.

  3. Add bell pepper and cook 1 minute.

  4. Test beans for tenderness.

  5. Continue cooking a minute or so longer if necessary.

  6. Drain and rinse with cold water until cooled.

  7. Pat dry with paper towels.

  8. Melt a tablespoon butter in a large heavy skillet over medium heat.

  9. When hot, put pecans in pan and saute 4 minutes.

  10. Remove from the pan and set aside.

  11. Put remaining 2 tablespoons butter in pan and melt., Add balsamic vinegar, brown sugar, salt and pepper.

  12. Stir until sugar has melted and mixture has thickened.

  13. Add beans and peppers, tossing a few minutes until hot and glazed.

  14. Add pecans and serve.

So that brings us to the end of this special Balsamic & Brown Sugar-Glazed Beans recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!

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