Hello everyone, I hope you're having a fantastic day today. Today, we're going to make Easy Basil Jelly. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making Easy Basil Jelly in your home. Then, follow these steps below to serve Easy Basil Jelly for your family or friends.
1 1/2 fresh basil leaves
2 cider vinegar
If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Easy Basil Jelly in your home by yourself.
Bring 1 cup of the apple juice to a rolling boil and pour over the crushed basil leaves; let rest for 25 minutes.
Strain liquid into large saucepan and add the other 2 cups of apple juice, vinegar, and green coloring, stirring to blend.
Bring to a hard boil, and stir in sugar and pectin and return to a hard boil, stirring constantly, and cooking until jelly point is reached.
Remove from heat and skim off the foam with a slotted spoon; remove leaves from jelly with a slotted spoon.
Pour mixture into sterilized half-pint jars (you will need 3-4, leaving 1/2\ of headroom at the top., Attach lids and bands, and process for 15 minutes in a water bath canner.
When cool, check the seals.
Refrigerate promptly any that do not seal properly, and remove bands from the others and store in a cool, dry area.
So that brings us to the end of this special Easy Basil Jelly recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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