My sister-in-law made these for us at a family get together. They are DELICIOUS!! A little messy to make but worth the effort!! Have a helper and make an "assembly line"!!
Hello everyone, I hope you're having a fantastic day today. Today, we're going to make "Italian" Gut Busters. It's one of my all-time favorite food recipes. This time, I'm going to do something a little different. This is going to be delicious. Prepare the ingredients before making "Italian" Gut Busters in your home. Then, follow these steps below to serve "Italian" Gut Busters for your family or friends.
1/2 cheddar cheese
1/2 swiss cheese
1/2 mozzarella cheese
If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make "Italian" Gut Busters in your home by yourself.
Lay out sandwich rolls on jelly roll pans/cookie sheets (I line mine with foil.
Melt butter, mix in Italian Dressing Mix.
Using a pastry or BBQ brush, graciously apply seasoned butter to the TOP of the\bottom bun\ (so this will be inside the sandwich and the TOP of the top bun (so this will be outside the sandwich.
Don't miss this step, I don't know why, but it does make a difference!
Here is where I create an assembly line w/ the bottoms of the buns (laying their\lids\ off to the side., Layer each bun w/ Ham, then swiss cheese, Turkey, then cheddar cheese, Pepperoni, then mozzerella cheese.
Place\lids\ on buns and place in 425 degree oven for approximly 12-15 minutes, or until you see the tops start to turn golden brown.
So that brings us to the end of this special "Italian" Gut Busters recipe. Thank you very much for taking the time to read this. I'm confident you'll be able to make this at home. There will be some interesting food at home recipes on the way. Remember to bookmark this page in your browser and share it with your family and friends. Thank you for reading once more. Go ahead and start cooking!
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